French Cognac Vanilla

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style refreshing and smooth beverage that brings home-style flavor to your table
French Cognac Vanilla recipe image
French Cognac Vanilla recipe image
Print Recipe

French Cognac Vanilla

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 44670.0

Description

This French beverage features Bottle of French cognac, Beans. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut vanilla beans in half, crosswise.
  2. Split beans open and scrape seeds out.
  3. Add beans and seeds to cognac.
  4. Let set for at least 2 months, shaking bottle frequently.
  5. It will still have more of the cognac smell than it does a vanilla odor.
  6. The flavor cooks into the food as it bakes.
  7. This is very expensive and very good.
  8. You can buy American cognac which is much cheaper, but the results are not as good.
  9. Shively, KY: 1992.
  10. Pg.
  11. Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44670.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 141.8g48%
Dietary Fiber 74.2g297%
Sugars 27.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beverage, bottle, cognac, french, title, vanilla, vegan, homemade
Recipe Card powered by WP Delicious