This International dessert features Sugar, Margarine — softened, Vanilla, Whites or, Cholesterol-free egg product. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Pear Coffee Cake- Part 1
Description
This International dessert features Sugar, Margarine -- softened, Vanilla, Whites or, Cholesterol-free egg product. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees. With nonstick cooking spray, spray rectangular pan, 13 X 9 X 2 inches. Beat sugar, margarine, vanilla and egg whites in large bowl on medium speed 2 minutes, scraping bowl occasionally. Mix flour, baking powder, baking soda, cardamom and salt; beat into sugar mixture alternately with sour cream on low speed. Fold in pears. Spread batter in pan. Sprinkle with Streusel. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean; cool. Drizzle with Glaze. 15 SERVINGS
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chopped unpared pears
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 905.2kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 11.7g59%
- Cholesterol 144.2mg49%
- Sodium 1665.6mg70%
- Total Carbohydrate 147.4g50%
- Dietary Fiber 7.0g29%
- Sugars 60.6g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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