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Fresh Fig Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 36 Calories: 1194.8

Dietary:

V Vegetarian

Description

This International dessert features Sugar, Shortening, Egg, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream sugar and shortening and add beaten egg.
Sift dry ingredients and blend with creamed mixture.
Fold in figs and nuts.
Drop by spoonfuls on greased sheet.
Bake in preheated oven at 350 F (177&# 194;Â°C).
for 15 to 20 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1194.8kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 12.7g64%
Cholesterol 46.6mg16%
Sodium 2632.2mg110%
Total Carbohydrate 167.2g56%
Dietary Fiber 7.0g29%
Sugars 70.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cloves, cookies, dessert, egg, fig, figs, flour, fresh, international, peeled, powder, salt, shortening, soda, sugar, title, vegetarian

Fresh Fig Cookies