Fresh Mint Ice Cream With Chocolate Sauce

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Mint Ice Cream With Chocolate Sauce recipe image

This International dessert features Whole Milk, Fresh Mint — chopped, Whipping Cream, Egg Yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fresh Mint Ice Cream With Chocolate Sauce recipe image
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Fresh Mint Ice Cream With Chocolate Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 986.5

Description

This International dessert features Whole Milk, Fresh Mint -- chopped, Whipping Cream, Egg Yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate Sauce: 1/2 c Unsalted Butter 1 c Whipping
  2. Cream 3/4 c Sugar 1/3 c Unsweetened Cocoa Powder -- Sifted pn Salt For Ice
  3. Cream :
  4. Combine milk and mint in heavy medium saucepan.
  5. Bring to simmer.
  6. Remove from heat.
  7. Cover and let stand 30 minutes.
  8. Mix in cream.
  9. Using electric mixer,
  10. beat egg yolks, sugar and salt in large bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted, about 3 minutes.
  11. Gradually beat in milk mixture.
  12. Return mixture to same saucepan and
  13. stir over medium-low
  14. heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 minutes; do not
  15. boil .
  16. Cool.
  17. Strain through sieve into clean bowl; cover and chill.
  18. process custard in ice cream maker according to manufacturer's instructions.
  19. Transfer to covered container and freeze.
  20. (Can be prepared 3 days ahead.) For Sauce: Melt butter in heavy small saucepan over low heat.
  21. Whisk in
  22. cream , sugar, cocoa and salt and
  23. simmer until sauce thickens slightly, whisking frequently, about 5 minutes.
  24. (Can be prepared 3 days ahead.
  25. Cover and refrigerate.
  26. Rewarm over low heat before serving.) Scoop ice cream into bowls.
  27. Spoon warm sauce over and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 986.5kcal
% Daily Value *
Total Fat 73.3g113%
Saturated Fat 31.5g158%
Cholesterol 1720.8mg574%
Sodium 130.3mg6%
Total Carbohydrate 53.1g18%
Dietary Fiber 0.4g2%
Sugars 52.1g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chopped, cream, dessert, egg, fresh, ice, international, milk, mint, sauce, simmering, sugar, title, vegetarian, whipping, whole, with, yolks
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