Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 317.5

Description

This Indian sauce features Brown sugar, Tablespoons salt-reduced soy sauce, Tablespoons hoisin sauce, Tablespoons rice wine vinegar, tablespoons sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook cloves garlic until fragrant.
  3. Add tablespoons rice wine vinegar.
  4. Add brown sugar, tablespoons salt-reduced soy sauce, cloves garlic.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. TOP STIR-FRY TIPS

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 317.5kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 7.3g37%
Cholesterol 19.5mg7%
Sodium 619.2mg26%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.2g1%
Sugars 5.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, cloves, crushed, fillet, fried, garlic, hoisin, indian, oil, rice, saltreduced, sauce, scotch, sesame, soy, sugar, tablespoons, title, trimmed
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