Fried Beef
Description
This International side-dish features Beef minute steaks, thinly sliced, Tablespoons cornflour, Tablespoons vegetable oil, G broccoli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a bowl. Heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface. Stir-fry beef, in 3 batches, for 2 minutes or until browned. Transfer beef to a heatproof plate. high heat; swirl to coat surface. Add broccoli, garlic and ginger; stir-fry for for 1 minute or until just tender. any resting juices; stir-fry for 1 minute or until heated. Serve with rice
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Combine beef and cornflour in
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Heat remaining oil in wok over
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Add kecap manis, onion, beef and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1221.7kcal
- % Daily Value *
- Total Fat 74.8g116%
- Saturated Fat 15.6g78%
- Cholesterol 82.0mg28%
- Sodium 89.3mg4%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 6.8g28%
- Sugars 7.6g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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