This Mediterranean-inspired Fried Bread is a comforting, rustic dish that combines the simplicity of fresh dough with the deep, savory flavors of a spiced bean dip. The bread is rolled thin and fried until golden and crisp, offering a satisfying crunch that pairs beautifully with the creamy, aromatic cannellini beans. Infused with harissa paste, garlic, and leeks, the dip provides a gentle heat and rich texture that complements the neutral sweetness of the bread. Perfect for a quick appetizer or a hearty snack, this vegan recipe is easy to prepare and delivers restaurant-quality results at home. It’s an ideal choice for sharing with friends or enjoying as a cozy meal on its own.
Fried Bread
Description
This Mediterranean-inspired Fried Bread is a comforting, rustic dish that combines the simplicity of fresh dough with the deep, savory flavors of a spiced bean dip. The bread is rolled thin and fried until golden and crisp, offering a satisfying crunch that pairs beautifully with the creamy, aromatic cannellini beans. Infused with harissa paste, garlic, and leeks, the dip provides a gentle heat and rich texture that complements the neutral sweetness of the bread. Perfect for a quick appetizer or a hearty snack, this vegan recipe is easy to prepare and delivers restaurant-quality results at home. It&# 226;ÂÂs an ideal choice for sharing with friends or enjoying as a cozy meal on its own.Ingredients
Directions
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Prepare the bread dough according to package or recipe instructions, then roll it out thinly.
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Heat a generous amount of olive oil in a large skillet or frying pan over medium heat.
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Fry the rolled-out bread pieces in the hot oil until golden brown and crisp on both sides.
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Remove the fried bread and drain on paper towels to excess oil.
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In a separate casserole or pan, sauté the sliced onion, crushed garlic, and leek chunks in a little olive oil until softened.
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Add the harissa paste to the vegetables and stir to combine, cooking for another minute to release the flavors.
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Add the cannellini beans to the pan and simmer gently until heated through and the flavors meld together.
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Serve the hot fried bread alongside the spicy harissa bean dip.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 274.0kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.4g6%
- Sugars 1.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover fried bread in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven to restore crispiness. The bean dip can be refrigerated for up to 3 days.
Substitutions: You can substitute cannellini beans with chickpeas or white kidney beans for a different texture. If you prefer less heat, reduce the amount of harissa paste or mix it with plain tomato paste.
Tip: For extra crispy bread, ensure the oil is hot enough before adding the dough slices. Fry in batches to avoid overcrowding the pan.
Variation: Add fresh herbs like parsley or cilantro to the bean dip for a fresh, aromatic finish.
