Fried Chicken Sauce

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Servings: 12 pies Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 pies Calories: 99.5

Description

This Thai main features Cloves, Tablespoons oil, Minutes. Add the duck, , Minutes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the duck into 12 pieces and pat dry.
  2. Prepare the spice paste by grinding or blending all ingredients, except oil.
  3. Heat the oil and saute the spice paste for increase
  4. heat and saute for
  5. Add the coconut milk and all other ingredients,except fried shallots, and
  6. simmer , uncov- ered, until the duck is tender and the sauce has thickened.
  7. Garnish with fried shallots and serve with white rice.
  8. Chicken with Green Tomatoes

Nutrition Facts

Servings 12 pies

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, cloves, duck, frequently, fried, main, minutes, oil, sauce, sautéing, simmering, stirring, tablespoons, thai, title
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