Fried Chicken Sauce
Description
This Southern main features G Carb; 5 g Fiber; 215 mg Calcium; 6 mg Iron; 817 mg Sodium; 366 mg Cholesterol, Butter, Medium onion, chopped, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Creamy Chicken and Green Beans Saut&# 195;© onion in half the butter in large fry pan until golden brown. Put the onion in the crockpot. Mix together the beef, eggs, salt and pepper. Form into small balls. Brown meatballs in same fry pan. Sprinkle on the tarragon and marjoram. Mix together tomato paste, beef stock, Worcestershire sauce and vinegar in the frypan. Scrape the bottom of the pan and cook for two minutes. Pour over meatballs. Cover and cook on LOW for about 1 Melt remaining butter in and sauté mushrooms for minutes. Add the mushrooms and the sour cream to the meatballs and heat through
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; 1 ; 85 mg Calcium; 6 mg Iron
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 989.2kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 32.0g160%
- Cholesterol 369.5mg124%
- Sodium 10583.9mg441%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 2.1g9%
- Sugars 7.7g
- Protein 78.8g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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