Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1566.0

Description

This Southern main features Take a bowl and whisk together soy sauce, salt, pepper, vegetable oil, . It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 2. Once a paste is made rub the steak with the marinate and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add 1. Take a bowl and whisk together soy sauce and cook until tender.
  5. Return protein to skillet.
  6. Add 1. Take a bowl and whisk together soy sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1566.0kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 33.9g170%
Cholesterol 410.0mg137%
Sodium 1771.0mg74%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.2g5%
Sugars 25.2g
Protein 149.7g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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