Fried Chicken Sauce
Description
This Thai main features Clove garlic, crushed, Seconds or until fragrant. Cool., Tablespoons soy sauce, Fish sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat a small frying pan over moderate heat.
-
Add spices;
-
cook and
-
stir for
-
Whisk spices, oil, juice, coriander and JANUARY 2016 recipes+ 11 RECIPES AMANDA LENNON PHOTOGRAPHY JAMES MOFFATT STYLING JANE COLLINS FOOD PREPARATION WENDY QUISUMBING DO use marinades to tenderise cheaper cuts of meat.
-
DO use a glass or ceramic dish to marinate food in.
-
Never use a DO cover food that is being marinated before placing in the fridge.
-
DON&# 226;ÂÂT use drained marinades from raw meats as sauces.
-
If using it to make a sauce, the marinade will need to be boiled for 5 minutes first.
-
DONâÂÂT marinate food for long periods of time if the marinade contains vinegar or citrus juice.
-
DONâÂÂT add salt to a marinade.
-
Food should be âÂÂseasonedâ just
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 42.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2557.6mg107%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.3g6%
- Sugars 2.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, clove, cool, crushed, finely, fish, fragrant, fried, frying, garlic, ginger, grated, lemongrass, main, paste, sauce, seconds, soy, stir frying
