Fried Chicken Sauce
Description
This Southern main features Red capsicum, coarsely chopped, Large chicken stock cube, Tablespoons honey, Teaspoons soy sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coriander leaves, to serve in a bowl. Add chicken; toss to coat. over high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 3 minutes or until golden brown. Drain on paper towel. pineapple and capsicum for 3 minutes or until capsicum is tender. Add half the extra boiling water, crumbled stock cube, vinegar, honey and soy sauce
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Whisk egg, flour and cold water
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Heat a wok or large frying pan
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Add extra oil to wok; stir-fry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1036.7kcal
- % Daily Value *
- Total Fat 80.5g124%
- Saturated Fat 12.7g64%
- Cholesterol 104.4mg35%
- Sodium 185.6mg8%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 5.1g21%
- Sugars 31.7g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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