Name: Fried Chicken Sauce
Yield: 4 servings
Ingredients: 2 Large chicken stock cubes; 2 Kaffir lime leaves, shredded; 2 Finger eggplants, chopped; 1 Zucchini, cut into matchsticks; 1 Tomato, finely chopped; 1/2 tablespoons fish sauce; 1 Lime, juiced; 1 tablespoons Brown sugar; 2 Tablespoons coriander leaves; 1 Fresh long red chilli, thinly sliced; 3 Cups cooked long-grain, to serve; 30 Seconds or until fragrant. Add mince;

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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Frying, Stir Frying Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 319.1

Dietary:

G Gluten-free

Description

This Indian main features Large chicken stock cubes, Kaffir lime leaves, shredded, Finger eggplants, chopped. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

moderate heat. Add oil; swirl to coat surface. Add curry paste; stir-fry for stir-fry, breaking up lumps, for 4 minutes
Heat a wok or large frying pan over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 319.1kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.1g6%
Cholesterol 22.2mg8%
Sodium 1313.7mg55%
Total Carbohydrate 60.9g21%
Dietary Fiber 8.8g36%
Sugars 31.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chicken, chilli, chopped, cooked, coriander, cubes, cups, cut, eggplants, finely, finger, fish, fragrant, fresh, fried, frying, indian, juiced, kaffir

Fried Chicken Sauce

Fried Chicken Sauce

Description

Ingredients

Directions

Nutrition Facts

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