Fried Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 416.2

Description

This Southern main features G packet microwave rice, , Minutes or until browned., Minutes or until chicken is, G fibre a serve COST $3.50 a serve. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over high heat. Add half the oil; swirl to coat surface. Stir-fry the chicken, in batches, for Transfer to a heatproof plate. ginger and the water in a bowl. Add remaining oil to wok; stir-fry onion, garlic, corn and bok choy stems for 1 minute or until onion is soft. and bok choy leaves; stir-fry for cooked. Serve with rice. Stir-fried Honey Chicken
  2. Heat a wok or large frying pan
  3. Whisk kecap manis, honey,
  4. Add chicken, sauce mixture

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 416.2kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.2g22%
Cholesterol 111.2mg38%
Sodium 104.2mg5%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.6g11%
Sugars 0.1g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, browned, chicken, cost, fibre, fried, frying, main, microwave, minutes, packet, rice, sauce, southern, stir frying, title
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