Fried Chicken Soup

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Servings: 6 quarts Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Soup recipe image
Fried Chicken Soup recipe image
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Fried Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 quarts Calories: 571.9

Description

This Vietnamese main features Large Or 2 small rabbits, disjointed, Flour, Salt Oil for frying, Large Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large [5-6 quart]
  2. Diced celery [2 large ribs]
  3. Diced scallions [2 bunches] including about 1" of green portion

Nutrition Facts

Servings 6 quarts

Amount Per Serving
Calories 571.9kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 2.8g14%
Cholesterol 40.1mg14%
Sodium 2518.3mg105%
Total Carbohydrate 107.3g36%
Dietary Fiber 29.7g119%
Sugars 3.9g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, broth, chicken, cloves, diced, disjointed, fine, flour, fried, frying, garlic, large, leaves, lemons, main, oil, onions, pepper, quartered
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