Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Crispy, golden-brown chicken with a perfectly seasoned crust
Fried Chicken recipe image
Fried Chicken recipe image
Print Recipe

Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1215.7

Description

This classic American-style fried chicken delivers on the promise of a crispy, savory exterior and juicy, tender meat inside. The secret lies in the buttermilk marinade and a well-spiced flour dredge that creates a shatteringly crisp crust. Perfectly golden and aromatic, this dish is ideal for family dinners, potlucks, or a comforting weekend meal. It pairs wonderfully with mashed potatoes or coleslaw. Simple to prepare with pantry staples, this recipe ensures every bite is flavorful and satisfying, bringing home-style comfort to your table.

Ingredients

Directions

  1. Pat the chicken pieces dry with paper towels.
  2. Place chicken in a bowl and coat with buttermilk, then refrigerate for 15-30 minutes.
  3. In a shallow dish, whisk together flour, salt, pepper, garlic powder, onion powder, and paprika.
  4. Heat oil in a large skillet over medium-high heat until it reaches 350&# 194;°F (175ðC).
  5. Dredge the marinated chicken in the flour mixture, coating evenly and pressing gently to adhere.
  6. Carefully place chicken in the hot oil, ensuring the pan is not overcrowded.
  7. Fry for 5-7 minutes per side, or until golden brown and internal temperature reaches 165ðF (74ðC).
  8. Transfer fried chicken to a wire rack set over a baking sheet to drain excess oil.
  9. Serve immediately while hot and crispy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1215.7kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 38.7g194%
Cholesterol 212.4mg71%
Sodium 15096.8mg630%
Total Carbohydrate 108.8g37%
Dietary Fiber 37.6g151%
Sugars 8.5g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the coated chicken rest on a wire rack for 10 minutes before frying.

Maintain oil temperature between 325-350ðF. If the oil is too hot, the outside will burn before the inside cooks.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375ðF for 10-15 minutes to restore crispiness.

Keywords: chicken, fried, crispy, buttermilk, flour, seasoning, crust, american, dinner, comfort food, pan-fried, deep-fried, homemade, savory, golden, juicy, spicy, herbs, garlic, onion powder
Recipe Card powered by WP Delicious