Fried Chicken
Description
This American main features Sprigs lemon basil, sliced, Minutes over high heat. Add, Whole chicken (2-3 Ib/l-l1/2 kg, Cups (1 liter) chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fried shallots (page 87) Sprigs of lemon basil to
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Remove skin of squid and pull out the tentacles and head.
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Cut off and discard the head and beaky portion, but reserve the tentacles, if desired.
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Clean the squid thoroughly inside and out.
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Marinate sqUid with lime juice, pepper and salt.
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Heat oil in wok,
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add shallots, chilies and squid and saute for seafood spice paste and continue to saute for 1 more minute.
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Pour in chicken stock, add the sliced basil and bring to a boiL Reduce heat and simmer for 1 minute.
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Season to taste and garnish with lemon basil and fried shallots
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 919.4kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 16.7g84%
- Cholesterol 255.2mg86%
- Sodium 254.6mg11%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 1.6g7%
- Sugars 27.6g
- Protein 78.8g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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