Fried-Curried-Rice-Khao-Pad-Pong-Kari_1
Description
This Thai main features Oil, Clove; finely chopped, Plain boiled rice, Potato; diced small, Onion; diced small. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion; diced small, Ground white pepper and cook until tender.
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Add Light soy sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 278.5kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 638.8mg27%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 2.6g11%
- Sugars 4.1g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boiling, chopped, clove, curried, curry, diced, finely, fried, frying, ground, kari, khao, light, main, oil, one-dish, onion, pad, peas
