Fried Fish Dip
Description
This Italian dip features To-10 ounce fresh or frozen pan-dressed trout, lake perch, or, Finely crushed saltine crackers (21 crackers, Snipped parsley. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon slices, halved (optional) Thaw fish, if frozen. In a shallow bowl, combine the crushed crackers, grated Parmesan cheese, and snipped parsley. In another shallow bowl, combine the flour and pepper. Place lemon juice and egg in separate bowls. Dip fish in lemon juice, then in flour mixture, then in egg, and finally in the cracker mixture. In a 12-inch skillet heat shortening or cooking oil. Add fish in a single layer. Fry over medium heat for 5 to 7 minutes or till brown. Turn fish; fry for 5 to 7 minutes more or till fish flakes easily when tested with a fork. Drain on paper towels. Serve fish with lemon. Garnish with parsley, rosemary, and dill if desired
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grated Parmesan cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1196.2kcal
- % Daily Value *
- Total Fat 96.7g149%
- Saturated Fat 32.0g160%
- Cholesterol 163.4mg55%
- Sodium 673.3mg29%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 1.7g7%
- Sugars 2.2g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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