Fried Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
Print Recipe

Fried Fish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 37.6

Description

This Thai sauce features Soy sauce, Sherry, Oil, Sugar, Crystallized ginger minced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The other best alternative is cut into small sections, heat Canola oil.
  2. Cheat - purchase Zatarain's Seasoned Fish Fry.
  3. Dust the fish up and deep fry.
  4. Watch out because your family will fight you for the last piece of fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 211.4mg9%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crystallized, fish, fried, frying, ginger, grilling, minced, oil, sauce, sherry, sliced, soy, sugar, thai, title, vegan
Recipe Card powered by WP Delicious