Fried Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
Print Recipe

Fried Fish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 117.9

Description

This Thai sauce features Teaspoons fish sauce, Iceberg lettuce leaves, to serve, Minutes or until browned. Transfer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup coriander leaves lamb with oil; stir-fry, in batches, for to a heatproof plate. chilli to wok; stir-fry for 1 minute or until fragrant. Return lamb to wok. Add the zest, juice and fish sauce; stir-fry for 30 seconds or until heated and combined. Remove from heat. Add basil, mint and coriander; toss to combine
  2. Heat a wok over high heat. Spray the
  3. Add garlic, lemongrass, ginger and
  4. Serve lamb mixture in lettuce leaves.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 150.5mg7%
Total Carbohydrate 24.6g9%
Dietary Fiber 4.6g19%
Sugars 2.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: browned, fish, fried, frying, iceberg, leaves, lettuce, minutes, sauce, stir frying, teaspoons, thai, title, transfer
Recipe Card powered by WP Delicious