Fried Lamb Sauce
Description
This Indian main features Add the meat and allow to heat thoroughly, then add the potato pieces and, Add the chopped coriander leaves and serve., Oil, Teaspoons Tomato puree. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cook for a further thirty seconds. Bangalore Lamb (Phall) This dish is a restaurant invention and seems to have been created for the macho, drinking, late Friday night Indian restaurant visitor. This dish will never be remembered for its great culinary discipline and should be to the battlefield and used as an incendiary devise. Few pieces Finely sliced red/green pepper puree, special spice mixture, chilli powder, fenugreek leaves and salt. Stir fry
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Chopped coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 857.2kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 7.0g35%
- Cholesterol 24.2mg9%
- Sodium 195140.5mg8131%
- Total Carbohydrate 144.7g49%
- Dietary Fiber 50.3g202%
- Sugars 70.9g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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