Fried Pork Sauce
Description
This Thai sauce features Baby cos lettuces, leaves separated, Return pork to wok, along with the. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heat. Add oil; swirl to coat surface. Stir-fry pork, in 2 batches, breaking up lumps, for 4 minutes or until browned. Transfer garlic and chilli for 30 seconds or until fragrant. Add beans and capsicum; stir-fry for 1 minute or until just tender. with sweet chilli sauce and fish sauce; stir-fry for 2 minutes or until heated. Remove from heat. Add the juice and cabbage; toss to combine. lettuce leaves, extra chilli and lime halves. APRIL 2017 recipes+ 9
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Heat a wok or large frying pan over high
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Add extra oil to wok. Stir-fry onion,
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Sprinkle pork with mint. Serve with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 536.0kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 8.8g45%
- Cholesterol 140.0mg47%
- Sodium 114.5mg5%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 4.0g16%
- Sugars 2.6g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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