Fried Pork

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 349.5

Description

This International sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and st1r-fry for 1 m1nute or until fragrant Add the bacon and shrimps and stir-fry for 1 m1nute or unt1l shnmps turn p1nk sauces. sugar and wh1te pepper Continue to st1r-fry unt1l the nee IS hot. reducing the temperature 11 necessary Add on1on and spnng on1ons
  2. Heat a large wok or sk11fet until smok1ng and add the 011 Add the garlic
  3. Add the eggs and scramble until cooked Add the nee. hsh and soy
  4. Garnish with conander leaves and serve w1th Accompaniments.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 349.5kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.6g13%
Cholesterol 186.5mg63%
Sodium 79.0mg4%
Total Carbohydrate 65.0g22%
Dietary Fiber 20.0g80%
Sugars 0.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, international, pork, sauce, stir frying, title, vegan, homemade, easy
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