Fried Pork
Description
This International appetizer features g) crispy roasted pork or, Discard the leaves and tough bottom part of the broccoli stems. Peel the, Minute, then add the broccoli and st~r-fry for 5-6 m1nutes. Add all the sea-. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bacon, sliced into bite-sized pieces skin off the tender stems and discard. Cut stems in 2 to 3-in (5 to 8-cm) sonings and stock. Add the cnspy pork and stir-fry to heat through. Do not
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Heat the 01l1n a wok When it IS very hot, fry the garlic until fragrant, about
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 178.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 5.7g23%
- Sugars 0.7g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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