Fried Pork
Description
This International main features ) Put the golden needles, wood ear, and black mushroom to soak in, ) Meanwhile, prepare mixtures A. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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separate bowls of water.
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It takes 30 to 60 minutes for them to be ready.
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After soaking, the wood ear should be a flexible and flat material.
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It may have a few hard lumps; cut these off and discard them.
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Discard the soaking liquids.
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bowls, and mix well.
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When mixing with cornstarch, add the liquid slowly to the cornstarch.
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This avoids getting undissolved cornstarch balls.
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pork cutlets or the center of pork chops are means cutting the pork into pieces about the size of wooden matches.
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(1/4 inch square by 1-2 inches) This is most easily done by slicing the pork, then laying the slices overlapping each other at an angle and cutting these at a reverse angle.
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to stir-fry the meat until the color changes.
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Set the meat aside.
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wood ear, bean curd, and golden noodles.
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Cook for 3 minutes.
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Add the meat, then add mixture C.
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Add the beaten egg while stirring to disperse the egg in sheets and filaments.
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Add mixture D, and cook another
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 126.5kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 2.5g13%
- Cholesterol 40.0mg14%
- Sodium 32.2mg2%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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