Fried Potato
Description
This Indian main features Teaspoon. salt or to taste, Tbsp. oil, Lb. cabbage, shredded, Lb. cooked potatoes. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil in a large non-stick frying pan (or skillet), and
-
fry the cumin seeds and ginger paste for half a minute, and
-
add the shredded cabbage.
-
After 15 minutes,
-
add the mashed potatoes with turmeric and chilli powders, salt, and
-
cook for another 15 minutes.
-
Cabbage, Carrots & Potatoes Strictly speaking, this is not a curry, but can be served as the main course nevertheless.
-
Cilantro/coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 236.4kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 9833.6mg410%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 5.8g24%
- Sugars 8.1g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, carrots, chilli, cooked, cubed, fried, frying, ground, indian, juice, lemon, main, mustard, oil, peeled, potato, potatoes, powder, salt, seeds
