Fried Potato
Description
This International side-dish features White potatoes, unpared, scrubbed, Boiling, salted water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut the potatoes into 1" cubes.
-
Add to boiling salted water.
-
Cook just until fork tender but not mushy, about 7 minutes.
-
Drain and cool.
-
Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
-
Add the potatoes to the spices.
-
Toss to coat all pieces evenly.
-
You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
-
Heat about 1" oil in a wok or deep skillet to about 350F (177&# 194;°C) or until a piece of potato sizzles when added to the oil.
-
Add the potatoes.
-
Fry until golden brown on all sides, turning frequently.
-
Remove from fat, drain and serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1324.9kcal
- % Daily Value *
- Total Fat 145.1g224%
- Saturated Fat 21.8g110%
- Cholesterol 0.0mg0%
- Sodium 2441.5mg102%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.5g6%
- Sugars 0.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cayenne, cumin, fried, frying, garlic, grilling, ground, international, oil, onion, pepper, potato, potatoes, powder, salt, salted, scrubbed, side-dish
