Fried Potato Soup
Description
This International soup features Minute or until soft. Add beetroot, , Using an electric stick mixer, blend. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan over moderate heat. Add onion and garlic; cook and stir for potato, bay leaves and coriander; cook and stir for 5 minutes or until just tender. to the boil. Reduce heat; simmer, covered, for 20 minutes or until vegetables are tender. Remove from heat. Add sour cream. soup until smooth. Season. Melt butter in a small frying pan over moderate heat. Add brussels sprout leaves; cook and toss for 1 minute or until just tender but still holding their shape. cream and brussels sprout leaves. Sprinkle with black pepper. Serve with
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Heat oil in a large heavy-based
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Add vinegar and the water; bring
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Serve soup topped with extra sour
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 711.5kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 5.0g25%
- Cholesterol 17.2mg6%
- Sodium 379.8mg16%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beetroot, blend, boiling, electric, fried, frying, international, minute, mixer, potato, simmering, soft, soup, stick, title, using, vegan
