Fried Rice Sauce
Description
This American sauce features First make the Yogurt Sauce by whisking the chickpea flour, yogurt, salt, Minutes, stirring from time to time.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and turmeric together. Place the mixture in a pot with water and simmer for low to medium heat and stir-fry the curry leaves, mustard seeds, dried chilies, cumin and fenugreek for 1 to 2 minutes until the spices crackle and become fragrant. Add the spices to the simmering pot of Yogurt Sauce. gradually adding water to form a sticky consistency Wet your hands, take a little of the dumpling mixture and shape the mixture into small bite-sized balls. for 2 to 3 minutes until golden brown. Drain and place the dumplings in the yogurt sauce and simmer for 3 minutes. Serve hot with rice
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Mix all the ingredients for the dumplings (except the oil) in a bowl,
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Heat the oil until it is very hot and deep-fry the dumplings, a few at a time,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1181.8kcal
- % Daily Value *
- Total Fat 111.5g172%
- Saturated Fat 17.5g88%
- Cholesterol 0.8mg1%
- Sodium 927.0mg39%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 2.2g9%
- Sugars 20.9g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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