Fried Rice With Eggs
Description
This classic fried rice dish is a versatile favorite that transforms leftover cooked rice into a delicious, aromatic meal in minutes. The combination of savory soy sauce, crisp green onions, and tender mushrooms creates a delightful texture contrast with the soft, scrambled eggs. Perfect for using up leftovers, this recipe is ideal for a quick weeknight dinner or a hearty breakfast. It offers a comforting, home-style flavor profile that is easy to customize with your preferred proteins and vegetables. Simple, fast, and flavorful, this fried rice is sure to become a regular staple in your kitchen routine.Ingredients
Directions
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Heat peanut oil in a large skillet or wok over medium-high heat.
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Add chopped onions, sliced green peppers, and sliced mushrooms; sauté until tender.
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Stir in cooked rice, sliced water chestnuts, and low sodium soy sauce.
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Lower heat slightly and cook for 7-10 minutes, stirring frequently to prevent sticking.
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Mix in slightly beaten eggs and stir constantly for about 3-4 minutes until eggs are cooked and scrambled throughout.
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Add cubed cooked pork (or preferred meat) and heat for about 1 minute more.
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Serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 196.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 2.2g9%
- Sugars 4.2g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use day-old cooked rice that has been refrigerated, as it is drier and less likely to clump.
Ingredient substitutions: Add cooked chicken or beef instead of pork if preferred. Ensure meat is cooked before adding to the wok.
Water chestnuts: Use up to 2 cups if desired for extra crunch. Drain canned water chestnuts well before adding.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.
Note on vegan tag: This recipe contains eggs and pork as listed in the directions. For a vegan version, omit eggs and meat, and use a plant-based protein if desired.
