Name: Fried Rice Soup
Yield: 4 servings
Ingredients: 2 Tablespoons cilantro/; 1 tablespoons FIsh sauce +; 2 After this, put in the tomatoes, the scallions/spring onions, and half the cilantro/co-; 3 When ready, add the ïÂ¬Âsh sauce if using, and seasoning. Mix well and serve topped; 92 Asia; 5 Cups / 1.2 liters stock; 1 cups / 100 g mixed vegetables, such as turnips,; 1 cups / 50 g mushrooms, sliced; 2 Scallions/spring onions, Ã¯Â¬Ânely chopped; 2 Tablespoons cilantro/coriander, chopped; 1 teaspoons FIsh sauce +

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Fried Rice Soup

Author: chefs-mate Cooking Method: Frying, Stir Frying Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 278.0

Dietary:

G Gluten-free

Description

This International soup features Tablespoons cilantro/, FIsh sauce +, After this, put in the tomatoes, the scallions/spring onions. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Com chien (fried rice)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 278.0kcal

% Daily Value *
Total Fat 26.5g41%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 11.0g4%
Dietary Fiber 4.7g19%
Sugars 3.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, after, asia, chopped, cilantro, cilantroco, cilantrocoriander, cups, fish, fried, frying, half, international, liters, mixed, mushrooms, onions, put, rice, sauce

Fried Rice Soup

Fried Rice Soup

Description

Ingredients

Directions

Nutrition Facts

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