Fried Rice Soup

tablespoon of the cilantro/coriander or parsley and a pinch of salt. Pound the ingredients together in a mortar or use a blender until they form a paste. Make a small slit in each ï¬Âsh or ï¬Âsh ï¬Âllet and stuff the paste inside. maining onions and fry them in the oil. Add the stuffed ï¬Âsh steaks and fry until golden. Remove the fried ï¬Âsh steaks from the oil and the mixture to a boil. Mix in the carrots, sweet potatoes, and pumpkin if using and cook for 15-20 minutes. Add the remaining vegetables and the other half of the chili, salt, pepper and bayleaf. Simmer, covered, for 20 minutes. Put in the cooked ï¬Âsh for the last and add the rice to this; bring to the boil and then simmer, cov- ered, until the rice is cooked (add water if necessary). Keep the vegetables and the ï¬Âsh warm. heap the ï¬Âsh and vegetables in the center of the rice. Garnish with remaining parsley and serve with limes

Chop half of one onion and half the red chili. Add garlic, 1

Heat the oil in a large stew pot over medium heat. Chop the re-

Stir the tomato purée and the water into the hot oil and bring

Spread the rice evenly across the bottom of a serving dish and