Fried Rice

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Servings: 1 serving Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Rice recipe image
Fried Rice recipe image
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Fried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 1358.9

Description

This Indian dessert features Tablespoons oil for frying, Mint Chutney, Bunch mint leaves, washed and chopped, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat 1/2 the amount of oil and add the methi.
  2. Fry for a minute and then add the tomatoes.
  3. Fry till the tomatoes turn soft.
  4. Blend this into a smooth paste, along with the tamarind and the coconut.
  5. Heat the rest of the oil and add the chopped garlic and onion.
  6. Fry till the onion turns translucent and the garlic browns.
  7. Now add the spices(red chilli, turmeric and dhania) and fry for half a minute.
  8. Add the blended paste, salt and hing and heat through.
  9. Goes very well with plain rice or chapati

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1358.9kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 88.4mg4%
Total Carbohydrate 233.7g78%
Dietary Fiber 96.8g388%
Sugars 2.3g
Protein 86.6g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bunch, channa, chillies, chopped, chutney, cloves, coconutoptional, crushed, cumin, dal, dessert, dhal, fried, frying, garlic, ginger, green, indian, juice
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