Fried Shrimp Pie

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Servings: 12 servings Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Shrimp Pie recipe image
Fried Shrimp Pie recipe image
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Fried Shrimp Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 600.8

Description

This International main features Dice onion, water chestnuts, and shrimp together. Mince until fine., Pour oil into a wok, halfway up. Turn heat on to highest point.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place in small bowl.
  2. Add egg, salt, pepper, and corn starch.
  3. Mix thoroughly.
  4. Spread in a thin layer on slices of bread.
  5. When you think oil is sufficiently heated, take a bread crust and test it to see if it is up to the proper temperature.
  6. If bread crust readily browns to a golden colour then oil is ready.
  7. If bread crust fails to brown, then oil is not ready yet.
  8. If bread crust turns to a dark brown, then shut
  9. heat off and
  10. allow oil to
  11. cool at least 5 minutes before turning burner back on.
  12. Be sure and retest oil before deep frying shrimp toast.
  13. hot oil and deep fry about 3 minutes until golden brown colour.
  14. Turn bread and fry reverse side.
  15. Remove to paper toweling to drain excess oil.
  16. Repeat procedure until all slices are done

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 600.8kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 7.7g39%
Cholesterol 266.0mg89%
Sodium 548.8mg23%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.4g2%
Sugars 1.4g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chestnuts, cut, dice, down, face, fine, fried, frying, halfway, heat, highest, international, main, mince, mixture, oil, onion, pie, place
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