Fried Shrimp Casserole

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Fried Shrimp Casserole recipe image
Fried Shrimp Casserole recipe image
Print Recipe

Fried Shrimp Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 995.2

Description

This International main features Sprinkle the sugar snap peas and the red pepper strips over the whole paella, and bake for 5-10 minutes more, or, Remove from stove and let stand for five minutes before serving. Garnish with parsley., Pounds shrimp. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. until all of the liquid has been absorbed by the rice and the grains are tender, but not too soft.
  2. If the rice needs to be softer, add the remaining cup of clam juice.
  3. Red Lobster Batter-Fried Shrimp

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 995.2kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 27.0g135%
Cholesterol 353.4mg118%
Sodium 5470.1mg228%
Total Carbohydrate 65.3g22%
Dietary Fiber 6.0g24%
Sugars 15.0g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 510, allpurpose, bake, beaten, before, casserole, deveined, egg, five, flour, fried, garnish, international, let, main, milk, minutes, more, oil, over
Recipe Card powered by WP Delicious