Fried Shrimp Bread

Servings: 12 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Fried Shrimp Bread recipe image

Fried Shrimp Bread

Difficulty: Beginner
Servings: 12 servings Calories: 546.5

Description

This International bread features . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder in a bowl. Dust prawns, whitebait and scallops in spiced flour mixture, shaking off any excess. saucepan over high heat (oil is ready when a cube of bread colours quickly without absorbing any oil). Deep-fry seafood, in batches, for 2 minutes or until golden brown and cooked. Drain
  2. Combine flour, paprika and chilli
  3. Heat oil in a large heavy-based
  4. Serve with salt and vinegar chips

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 546.5kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fried, international, shrimp, title, vegan, homemade, easy, quick, simple
Recipe Card powered by WP Delicious