Fried Shrimp Bread
Description
This International bread features . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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powder in a bowl. Dust prawns, whitebait and scallops in spiced flour mixture, shaking off any excess. saucepan over high heat (oil is ready when a cube of bread colours quickly without absorbing any oil). Deep-fry seafood, in batches, for 2 minutes or until golden brown and cooked. Drain
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Combine flour, paprika and chilli
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Heat oil in a large heavy-based
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Serve with salt and vinegar chips
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 546.5kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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