Fried Tofu Sauce

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Chinese-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chinese sauce features Teaspoons cornstarch, Tablespoons Chinese rice wine or dry sherry, Lemon juice, Soy sauce, &# 226;ˆ’inch piece fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Tofu Sauce recipe image
Print Recipe
0 Add to Favorites

Fried Tofu Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Calories: 1737.1

Description

This Chinese sauce features Teaspoons cornstarch, Tablespoons Chinese rice wine or dry sherry, Lemon juice, Soy sauce, &# 226;ˆ’inch piece fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. few drops of Tabasco sauce dry sherry, then
  2. stir in the lemon juice, soy sauce, Tabasco sauce, ginger and garlic.
  3. Stir in the strips, cover and leave in a cool place for 3−4 hours.
  4. moderate heat, shaking the pan, until the seeds are golden.
  5. Set aside.
  6. meat, reserving the marinade, and stir− fry a few pieces at a time until browned.
  7. Remove with a slotted spoon.
  8. the scallions and 1 minute more.
  9. marinade, and
  10. stir over a moderate
  11. heat for a further 2 minutes, or until the ingredients are evenly coated with glaze.
  12. Sprinkle the sesame seeds on top and serve immediately with boiled rice

Nutrition Facts

Amount Per Serving
Calories 1737.1kcal
% Daily Value *
Total Fat 158.8g245%
Saturated Fat 27.3g137%
Cholesterol 108.5mg37%
Sodium 1173.3mg49%
Total Carbohydrate 43.6g15%
Dietary Fiber 12.3g50%
Sugars 10.2g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blend, boiling, bowl, chinese, clove, cornstarch, crushed, cut, drain, dry, dryfry, fresh, fried, frying, garlic, ginger, grated, green, heat
Recipe Card powered by WP Delicious

Leave a Comment