Fried Tofu Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Fried Tofu Soup recipe image
Fried Tofu Soup recipe image
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Fried Tofu Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1073.2

Description

This International soup features Vegetable broth, Hoisin sauce, Tablespoon Rice wine/dry sherry, Ketchup, Teaspoon Hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
  2. Set aside.
  3. Place a wok over high heat, when hot, add vegetable oil.
  4. Add garlic & stir for 5 seconds.
  5. Add tofu & stir fry for 2 minutes.
  6. Stir in reserved sauce & cook 1 minute.
  7. Add bean sprouts & cook another minute.
  8. Add dissolved cornstarch & stir till sauce thickens.
  9. Serve over noodles tossed in sesame oil or over steamed rice.
  10. Garnish with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1073.2kcal
% Daily Value *
Total Fat 81.6g126%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 844.7mg36%
Total Carbohydrate 81.6g28%
Dietary Fiber 7.6g31%
Sugars 13.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broth, cloves, cornstarch, cubes, cups, cut, firm, fried, frying, garlic, green, hoisin, hot, international, ketchup, minced, mixed, mung, oil
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