Fried Blossoms

Servings: 6 Difficulty: Beginner
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Blossoms

Difficulty: Beginner
Servings: 6 Calories: 19.4

Description

This International appetizer features Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : 1/2 c flour : 1/2 c milk Gather a pan of pumpkin or squash blossoms when fully opened.
  2. Remove stamens & wash and drain the petals.
  3. Dip blossoms in batter then drop into deep hot fat.
  4. Serve as a vegetable.
  5. Walt MM

Nutrition Facts

Servings 6


Amount Per Serving
Calories 19.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 15.5mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blossoms, egg, fried, international, title, vegetables, vegetarian, homemade, easy
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