These Fried Biscuits are a delightful Southern treat that combines the comforting texture of homemade yeast dough with the satisfying crunch of deep frying. The batter is simple yet rich, relying on warm milk to activate the yeast and shortening to create a tender crumb. As the dough rises, it develops a light, airy structure that puffs up beautifully in hot oil. The result is a golden-brown exterior that gives way to a soft, slightly sweet interior. They make an excellent addition to brunch tables, pair wonderfully with chili or soup, or serve as a nostalgic snack. Easy to prepare with pantry staples, these biscuits offer a comforting, home-style experience that brings warmth and flavor to any gathering.
Fried Biscuits
Description
These Fried Biscuits are a delightful Southern treat that combines the comforting texture of homemade yeast dough with the satisfying crunch of deep frying. The batter is simple yet rich, relying on warm milk to activate the yeast and shortening to create a tender crumb. As the dough rises, it develops a light, airy structure that puffs up beautifully in hot oil. The result is a golden-brown exterior that gives way to a soft, slightly sweet interior. They make an excellent addition to brunch tables, pair wonderfully with chili or soup, or serve as a nostalgic snack. Easy to prepare with pantry staples, these biscuits offer a comforting, home-style experience that brings warmth and flavor to any gathering.Ingredients
Directions
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Dissolve yeast in warm milk and let stand until foamy, about 10 minutes.
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Stir in shortening.
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Gradually add flour, sugar, and salt, mixing until smooth.
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Cover with a damp towel and let stand in a warm, draft-free place until doubled, about 2 hours.
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On a lightly floured surface, roll dough into a rectangle 1/4 inch thick.
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Heat oil to 375 degrees Fahrenheit (191&# 194;°C).
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Cut dough with a biscuit cutter and drop a few pieces at a time into the hot oil.
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Fry until puffed and browned, then turn to brown the other side.
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Remove with a slotted spoon, drain on paper towels, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.8kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 75.3mg4%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.3g2%
- Sugars 6.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Biscuits are best served fresh. They can be made ahead and reheated in a 200-degree oven for 5 to 10 minutes to restore warmth.
Ingredients: Ensure milk is between 105 and 115 degrees Fahrenheit to activate the yeast properly without killing it.
Yield: This recipe makes about 4 dozen biscuits.
Safety: Use caution when deep frying. Do not overcrowd the oil, and ensure oil temperature is maintained at 375 degrees for best results.
