Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Blossoms
Description
This International appetizer features Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: 1/2 c flour : 1/2 c milk Gather a pan of pumpkin or squash blossoms when fully opened.
-
Remove stamens & wash and drain the petals.
-
Dip blossoms in batter then drop into deep hot fat.
-
Serve as a vegetable.
-
Walt MM
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 19.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 46.6mg16%
- Sodium 15.5mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blossoms, egg, fried, international, title, vegetables, vegetarian, homemade, easy