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This American appetizer features Freshwater trout fillets, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Fish Balls
Description
This American appetizer features Freshwater trout fillets, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcrumbs 2 Eggs, beaten 1/2 c Milk 2 ts Spicy brown mustard 2 ts Salt 1/4 ts Pepper vegetable oil Cocktail sauce
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Combine first 11 ingredients in a large mixing bowl;
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mix well.
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Shape into 1-inch balls.
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(At this point, balls may be frozen: when ready to use, partially thaw and
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fry as directed below.)
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Fry croquettes in 2-inch deep hot oil (370) until golden brown.
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Drain on paper towels.
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Serve immediately with cocktail sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 503.9kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 3.7g19%
- Cholesterol 194.1mg65%
- Sodium 149.8mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 74.9g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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