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This International appetizer features Salt, Black pepper, Cornmeal, Sherry or brandy (optional, Prepared mustard. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Fish Batter
Description
This International appetizer features Salt, Black pepper, Cornmeal, Sherry or brandy (optional, Prepared mustard. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fish (Steaks, fillets or whole) Oil for frying.
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Heat oil until it pops when sprinkled with a drop of water.
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Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired).
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Sift cornmeal, salt and pepper into bag.
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Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake.
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Drop fish carefully into hot oil; fry until lightly browned.
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Drain well on paper.
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Keep fish warm and crisp in a closed paper sack.
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Try fresh potatoes fried with the same batter.
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Tastes great!!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 259.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 5090.7mg213%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 5.4g22%
- Sugars 2.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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