Frijoles Refritos (Well-Fried Beans)

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Servings: 6 Difficulty: Intermediate
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Rich, creamy Mexican fried beans with a crispy exterior and deep savory flavor
Frijoles Refritos (Well-Fried Beans recipe image

Chef’s-Mate presents a classic preparation of Frijoles Refritos, a staple of Mexican cuisine that transforms simple cooked beans into a luxurious side dish. The key to great refritos is patience; frying the beans slowly in lard or oil allows them to dry out slightly and develop a rich, nutty flavor and a firm texture that holds its shape. The addition of sautéed onions provides a sweet aromatic base, while the gradual mashing process ensures a creamy interior with a rustic consistency. These beans are perfect alongside tacos, burritos, or as a hearty accompaniment to grilled meats. Serve them warm, garnished with fresh cheese and tortilla chips for an authentic and satisfying meal experience that celebrates traditional home cooking.

Frijoles Refritos (Well-Fried Beans recipe image
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Frijoles Refritos (Well-Fried Beans)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 17.6

Description

Chef&# 226;ÂÂs-Mate presents a classic preparation of Frijoles Refritos, a staple of Mexican cuisine that transforms simple cooked beans into a luxurious side dish. The key to great refritos is patience; frying the beans slowly in lard or oil allows them to dry out slightly and develop a rich, nutty flavor and a firm texture that holds its shape. The addition of sautéed onions provides a sweet aromatic base, while the gradual mashing process ensures a creamy interior with a rustic consistency. These beans are perfect alongside tacos, burritos, or as a hearty accompaniment to grilled meats. Serve them warm, garnished with fresh cheese and tortilla chips for an authentic and satisfying meal experience that celebrates traditional home cooking.

Ingredients

Directions

  1. Heat lard or oil in a 10-inch frying pan over medium heat.
  2. Add finely chopped onion and fry until soft and translucent, being careful not to brown it.
  3. Add 1 cup of the cooked beans along with their broth to the pan.
  4. Mash the beans well using a bean masher or wooden potato masher over high heat.
  5. Gradually add the remaining beans to the pan, mashing continuously until a coarse puree forms.
  6. Continue cooking and mashing until the mixture begins to dry out and sizzle at the edges.
  7. Tip the pan from side to side to help the puree form a loose roll that pulls away from the pan surface.
  8. Cook for 15 to 20 minutes, allowing the beans to fry thoroughly.
  9. Fold the bean roll onto a serving dish like an omelet.
  10. Garnish with crumbled queso fresco or shredded Monterey Jack cheese.
  11. Serve immediately with tortilla chips, romaine lettuce leaves, and radish roses.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 17.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.5g6%
Sugars 1.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, refritos, fried beans, mexican, side dish, lard, onion, vegetarian, comfort food, traditional, mashed beans, savory, pantry staple, easy recipe, dinner side, homemade, authentic, crispy, creamy, staple, flavorful
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