Frijoles Refritos (Refried Beans)

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Frijoles Refritos (Refried Beans recipe image
Frijoles Refritos (Refried Beans recipe image
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Frijoles Refritos (Refried Beans)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 200.7

Description

This Mexican main features Cooked beans, Lard or bacon drippings. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling
  2. Grated longhorn cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.7kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 7.9g40%
Cholesterol 31.3mg11%
Sodium 296.7mg13%
Total Carbohydrate 9.5g4%
Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, cooked, drippings, frijoles, frying, lard, main, mexican, refried, refritos, simmering, title
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