Frijoles Rancheros

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Frijoles Rancheros

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2519.8

Description

This Mexican main features Bacon; Slices, Cut Up, Jalapeno Chiles; *, Cloves Garlic;Finely Chopped, Onion; Chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Jalapeno Chiles should be seeded and chopped.
  2. Heat the oven to 375 degrees F (191&# 194;°C).
  3. Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion.
  4. Cook and stir until the onion is tender then drain the excess fat.
  5. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole.
  6. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2519.8kcal
% Daily Value *
Total Fat 94.1g145%
Saturated Fat 29.9g150%
Cholesterol 112.0mg38%
Sodium 4468.3mg187%
Total Carbohydrate 272.9g91%
Dietary Fiber 81.1g325%
Sugars 29.4g
Protein 162.1g325%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bacon, baking, beans, beer, brand, chiles, chopped, cloves, cut, drained, frijoles, garlicfinely, ground, jalapeno, main, mexican, onion, paste, pinto
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