Frozen Custard Ice Cream

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Custard Ice Cream recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Eggs, Milk, Sugar, To 3 tbsp honey, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Frozen Custard Ice Cream recipe image
Print Recipe
0 Add to Favorites

Frozen Custard Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 3129.6

Description

This International dessert features Eggs, Milk, Sugar, To 3 tbsp honey, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ice; crushed Rock salt In medium saucepan, beat together eggs, milk, sugar, honey and salt.
  2. Cook over low
  3. heat , stirring constantly, until mixture is thick enough to
  4. coat metal spoon and reaches at least 160 degrees.
  5. Cool quickly by setting pan in ice or cold water and stirring for few minutes.
  6. Cover and refrigerate until thoroughly chilled, at least 1 hour.
  7. When ready to
  8. freeze ,
  9. pour chilled custard, whipping
  10. cream and vanilla into 1-gallon ice
  11. cream freezer can.
  12. Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
  13. Transfer to freezer containers and freeze until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3129.6kcal
% Daily Value *
Total Fat 210.7g325%
Saturated Fat 118.9g595%
Cholesterol 1656.6mg553%
Sodium 5485.5mg229%
Total Carbohydrate 253.3g85%
Dietary Fiber 5.0g20%
Sugars 245.7g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, custard, dessert, eggs, frozen, honey, ice, international, milk, salt, sugar, tbsp, title, vanilla, vegetarian, whipping
Recipe Card powered by WP Delicious

Leave a Comment