Chapter 9: Condiments, Seasonings, And Sauces

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chapter 9: Condiments, Seasonings, and Sauces recipe image
Chapter 9: Condiments, Seasonings, and Sauces recipe image
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Chapter 9: Condiments, Seasonings, And Sauces

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2.2

Description

This International sauce features Cloves garlic, crushed, Tablespoons grated fresh ginger, Teaspoons Splenda. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the ingredients in a container with a tight-fitting lid, and refrigerate until you&# 226;ÂÂre ready to use

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, cloves, condiments, crushed, fresh, garlic, ginger, grated, international, sauce, sauces, seasonings, splenda, tablespoons, teaspoons, title, vegan
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