This Middle-Eastern dessert features Flour — sifted, Salt, Shortening, Ice water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fruit Pies – Crust
Description
This Middle-Eastern dessert features Flour -- sifted, Salt, Shortening, Ice water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Egg yolks, beaten -- for Brushing Sift the flour and salt into a bowl.
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Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand.
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Sprinkle the ice water over the mixture and toss until balls of dough are formed.
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Form into a ball and chill 1/2 hour.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 834.6kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 15.5g78%
- Cholesterol 0.0mg0%
- Sodium 3658.7mg153%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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